African coffee has unique flavors that often have fruity and floral notes, with a complex flavor profile due to the diverse and high altitude growing conditions.
Central American and South American coffees have a diverse and balanced flavor profile and smooth taste. They can have notes of chocolate, nuts, fruits, and more due to unique growing conditions.
Indonesian and South Pacific coffees have more of an earthy, less acidic, and full body flavor. The unique processing methods create notes of dark chocolate, spice, and wood.
Blended coffee is when a skilled roaster combines two or more types of coffee beans and strategically mixes them together to highlight specific flavors. This creates a whole new world of coffee variety and flavors with balance and consistency.
Flavored coffee is a result of roasted coffee beans that have flavor added differently from the natural flavors that result from specific growing conditions.
Decaffeinated coffee is made when a majority of the caffeine has been removed from the beans before roasting. While it is not 100% caffeine free, it contains significantly less, enabling coffee lovers to enjoy the taste without the stimulating effects.
"Bourbon Street" coffee roasts are inspired by New Orleans. This coffee is rich and dark, occasionally featuring a smoky or earthy undertone. There can be hints of chocolate, nuts, bourbon, or pecan flavors.
